Health and Fitness Articles

Despite the requirement for prior contact with an allergen for sensitization to occur, the majority of peanut allergic children react to their first known peanut ingestion. Evidence suggests that sensitization may occur by contact with allergen through the skin. Individuals thus sensitized may be predisposed to developing peanut allergy, while tolerance to peanut may be [...]

A food allergic reaction occurs as a result of some component of the immune system, which normally protects us from infectious agents, inappropriately reacting to the proteins in foods we eat. Food allergic diseases usually occur in the first decade of life and are directly linked to the maturation of the immune system.

Data from the largest survey of its kind suggested there’s a silent epidemic among our nation’s children. U.S. children are suffering with allergies and not getting the treatment they need, according to the Pediatric Allergies in America survey, which is the largest and most comprehensive national survey of parents of children under the [...]

Viral illnesses that produce wheezing are very common in early childhood, but not all children who wheeze in the first several years of life go on to develop asthma. D.J. Jackson, MD and colleagues at the University of Wisconsin, Madison presented their study at the 2008 American Academy of Allergy, Asthma & Immunology (AAAAI) Annual [...]

Wholesnax has recalled some batches of its chocolate coated brazils, peanuts, raisins, peanuts and raisins and mixed nuts and raisins because they contain soya lecithin which is declared as lecithin in the ingredients list. The products, therefore, are unsuitable for people with a soya allergy. The Agency has issued an Allergy Alert. Anyone with a [...]

A team of Penn State University researchers is the first to demonstrate that lipid molecules in cell membranes participate in mammals’ reactions to allergens in a living cell. The finding will help scientists better understand how allergy symptoms are triggered, and could contribute to the creation of improved drugs to treat them. The work will [...]

A food allergic reaction occurs as a result of some component of the immune system, which normally protects us from infectious agents, inappropriately reacting to the proteins in foods we eat. Food allergic diseases usually occur in the first decade of life and are directly linked to the maturation of the immune system.